Used up my eggplant!

I saw this recipe for Backed Eggplant Rolls on a friends Facebook page and realized I actually had everything I needed in the kitchen.  Looked and sounded yummy.  Turned out to be a little more labor intensive than I thought it would,  However, for once I made something that actually turned out just like the picture.

The Picture from the Recipe Not My Creation:)

The flavor was nice but you really have to like eggplant to enjoy more than two rolls at a time.  I had a little of the stuffing left over so I used my asian eggplant layering it in a casserole dish.  I also froze several small batches of 3-5 rolls.  I'll have to let you know if it freezes well.  Tasted a little better on day 2.

This appears to be almost gluten free accept for the two tablespoons of breadcrumbs which I think are probably to help hold the filling together.  If you are looking for really good gluten free breadcrumbs I recommend Aleia's Gluten Free breadcrumbs excellent taste and texture.  Noticed Aleia's products are available on Amazon.

Not a bad eggplant recipe but my favorite eggplant recipe is still Brighten Beach Eggplant.  I'll pull that recipe together for you next post.